Fill your favorite pub with an audience hungry for a good time.
Slowly pour a traditional Celtic tune.
Stir in one very hot bass line,
Add a pinch of down-home banjo or mandolin,
Toss in spicy guitar licks to taste.
Fold in vocal harmonies
Sprinkle with generous amounts of percussion.
Top with red-hot flute or piccolo.
Bring to a rolling boil 'till crowd is on its feet.
Serve hot and enjoy with a cold pint of stout!

Photos - Recording at Red House Studio